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Ten secrets about coffee you don't know, ten things you have to know about coffee.

Ten secrets about coffee you don't know, ten things you have to know about coffee.

You may have a cup of coffee every morning, but I'm afraid you don't know much about coffee, do you? Although it's easy to pour a cup of coffee. I'm afraid the following 10 facts about coffee won't be acceptable to you for a while, but I'm sure you'll want a cup as soon as you finish reading it. 1. Coffee is actually a kind of berry. This is incredible. Coffee is actually a kind of

2016-01-07
Introduction to the varieties of Fuyin Manor coffee with unique flavor and mellow taste.

Introduction to the varieties of Fuyin Manor coffee with unique flavor and mellow taste.

This is the natural fermentation method that was once scoffed by Americans. It is said that when Americans heard of such a way of making coffee, it was regarded as a fantasy. It was not until it was reported by National Geographic magazine that they became interested in it. Coffee bean screening: this digestion process, so that coffee beans have an unparalleled magic change, the flavor tends to be unique, taste

2016-09-14
Mocha coffee MochaMokha

Mocha coffee MochaMokha

Walk into a coffee shop and you may find a more frequent word mocha on their menu. If you are careful, you will find that the same menu says Yemeni mocha, Ethiopian mocha, coffee mocha and ice mocha. Also known as mocha, what is the difference between these four kinds of coffee and what is the relationship? Look around with puzzled eyes, ignoring

2014-09-02
An introduction to the origin of coffee beans in Tanzania

An introduction to the origin of coffee beans in Tanzania

3 lattes are also called milk: 1 / 4 espresso, 2 / 4 milk, 1 / 4 milk foam. The milk tastes so strong that it will be as layered as a rainbow cocktail. It tastes good for girls, and it's better to order it for girls than to order cappuccino. The main reason is that cappuccino is too hot in China. 80-year-old granny knows that people will think you are uncreative and vulgar. Blue Mountain: sour, sweet, bitter

2016-06-03
The Secret of Cappuccino

The Secret of Cappuccino

Cappuccino is a very popular espresso drink, and it feels like "cappuccino" is more temperamental than being called. After all, it's okay to be in a latte cafe, and it would feel a lot worse if I didn't get an espresso (which is probably another reason why espresso itself isn't popular).

2014-09-10
Noble caramel instant coffee caramel coffee price caramel coffee premium caramel coffee

Noble caramel instant coffee caramel coffee price caramel coffee premium caramel coffee

Caramel Coffee Editor "Caramel Coffee" is from the girl's second album "oh".

2016-04-30
Boutique coffee, common sense, civet coffee, have you ever tasted it?

Boutique coffee, common sense, civet coffee, have you ever tasted it?

Muscat Coffee original roasted civet coffee for coffee lovers, drinking a cup of Jamaica's Blue Mountain is nothing special, but if you can drink a cup of Kopi Luwak (also known as civet coffee), you will have no regrets for the rest of your life. This kind of coffee is called the most fragrant poop since there is shit. Although its name is not very elegant, it is a fact. It is an island on the Indonesian island of Sumatra.

2015-06-15
Arabian Coffee Spice: the luxury of a bottle of coffee seasoning

Arabian Coffee Spice: the luxury of a bottle of coffee seasoning

[Ming Pao News] it is not possible for the general public to understand what a rich man will buy. When a luxury hotel is built in a rich place, it is impossible for ordinary customers to imagine what it will do to show luxury. When I came to Abu Dhabi, the scenery in front of me appeared to be a dusty plain of surreal, and suddenly a row of orderly high-rise buildings appeared, full of "middle".

2014-04-27
The story of red coffee and green coffee

The story of red coffee and green coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2014-07-30
Coffee lovers have to know the knowledge of coffee cold

Coffee lovers have to know the knowledge of coffee cold

Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 15 little secrets behind coffee. After reading it, you'll know where it comes from, how much water it takes to grow a pound of coffee, and the past life of Kopi Luwak. 1. It's a pity that coffee is the second largest commodity in the world. Coffee lost to oil.

2015-11-21
12 Things Starbucks Employees Won't Tell You

12 Things Starbucks Employees Won't Tell You

Laura Beck has worked at Starbucks in the United States for six years. Like all service providers, he is most afraid of facing customers who are difficult and worrisome. Because of professional requirements, they cannot complain to people in person. Recently, he shared an article about what employees really think about customers, which caused widespread discussion. 1. For friendly regulars, we sometimes

2015-08-07
Coffee basics Common sense Red coffee and green coffee story

Coffee basics Common sense Red coffee and green coffee story

A coffee tree, after countless ups and downs, finally in the top of the tree and dense leaves in the growth of a coffee bean. Two coffee beans grow up, because of their own environment for a long time, feel bored. So, I had the idea of walking somewhere else. One day, the coffee beans at the top of the tree lay on the canopy and looked down. Suddenly, they saw the shade below and looked down curiously.

2015-04-29
How to cook a

How to cook a "good" Espresso

For brewing a cup of "good" Espresso coffee, there are probably several factors that need to be discussed: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and initial temperature of filling and brewing, the amount of pressure extraction, and other additives if all the above factors can be controlled from beginning to end, "good" Espres

2014-09-09
Boutique coffee knowledge two different kinds of Java coffee beans

Boutique coffee knowledge two different kinds of Java coffee beans

One is named after a region, such as Java beans from the Indonesian island of Java. The other is named after a variety of coffee beans, such as Java coffee beans from Nicaragua. So it's called Java, but the varieties of beans are different and the flavor is completely different. Below are some information about Nicaraguan Java beans, you can take a look.

2015-02-13
Coffee legend The origin of charcoal coffee Sumatra Aceh coffee

Coffee legend The origin of charcoal coffee Sumatra Aceh coffee

Charcoal Coffee-Legend of how humans first discovered coffee fruit for consumption. There are various legends. Which one is more accurate? It's hard to be sure. However, one legend is often cited because of its close pronunciation: Many years ago, shepherds grazed sheep through a forest in the Kaffa region of southwestern Ethiopia, Africa, and the sheep ate the trees

2016-04-21
Espresso with changes in environmental factors

Espresso with changes in environmental factors

What is causation-the factors that affect the quality of espresso in the process of cooking espresso are called variants. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must maintain mobility to adjust the cooking at all times.

2014-08-30
17 secrets you don't know about coffee

17 secrets you don't know about coffee

Do you have the habit of getting up early with a cup of coffee and feeling comfortable and relaxed? If you love coffee so much that it is not just a refreshing drink for you, but an indispensable part of every day and the comfort of your life, believe that these magical coffee secrets can make you love it a little bit more. And those friends who are not interested in coffee may be able to learn from this post.

2015-04-07
The Story of Fine Coffee Culture Red Coffee and Green Coffee

The Story of Fine Coffee Culture Red Coffee and Green Coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2015-02-05
Coffee Common sense the Story of Red Coffee and Green Coffee

Coffee Common sense the Story of Red Coffee and Green Coffee

A coffee tree, after countless ups and downs, finally grew a coffee bean on the top of the tree and in the dense leaf layer. When the two coffee beans grow up, they feel bored because they live in their own environment for a long time. As a result, I had the idea of looking around somewhere else. One day, the coffee beans on the top of the tree looked down on the crown, and suddenly saw the shade below, so they looked down curiously

2014-12-03
Rayloy Coffee beans from Kuanji Farm, New Caledonia, France

Rayloy Coffee beans from Kuanji Farm, New Caledonia, France

The annual output of this coffee is limited, it is very rare ~ it looks strange ~ the beans are very small ~ very lucky to taste this coffee ~ there is little Chinese information about this coffee ~ I don't know to what extent it is better to roast ~ in the end, it is not deep ~ about 1 minute after the explosion, it stops baking ~ although the beans are very small ~ when grinding beans with a hand grinder

2015-09-12
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